Pizzeria Ô 24 heures

It was really good.

That's perfect!

Just an average pizza, nothing special. The dough wasn't bad, but I've had better. The staff was okay too.

One of the best pizzas I've ever had in my life, and I've had quite a few, very fast service and friendly staff, this is the place to go for delicious pizza!

Excellent salesman, very helpful

Very good pizzas, made quickly. Friendly service. I would have preferred a crust without the "semolina" texture, but I imagine it must be fashionable because that's all you can find these days.

Excellent value for money. A pizza will leave you feeling full, there's a good selection, and the prices are very reasonable for the size and toppings. Don't hesitate to order!

Excellent pizza at a great price

Excellent pizza, I recommend it

Super good pizza, amazing quality ingredients, everything fresh. Delicious 10/10 😊

I've been on Erasmus in Poitiers for over two months, and the first two months were really hard because I couldn't find real Italian food anywhere, let alone pizza. I tried French pizza once, but it was a horrible experience... but then, after two months, I discovered this pizzeria out of nowhere. I realized from the photos that the pizza was Italian, but I was very skeptical. I ordered it and immediately smelled the real pizza, which I'd missed so much; with the first bite, I tasted Italy. I did some research and discovered that the pizza chef is Italian—you can taste everything! The tomato is real tomato, the mozzarella is fresh, he uses oregano, he cuts the pizza by hand, and the pizza isn't tiny like all French pizzas. I was thrilled. Please never leave Poitiers, because otherwise I won't know what to eat. Oh, and I'll also add that this is the first time I haven't run to the bathroom after eating a pizza in Poitiers. I give you 5 stars for the pizza, but I'd give you 10 because you're the only one who makes me miss home less. Many compliments to the pizza chef.

Bland, very bland

I had a great meal. Honestly, it was excellent, absolutely delicious. I especially want to thank Antonin for his hospitality. Until next time.